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Picanha

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Picanha =  Coulotte Steak = Sirloin Cap

A traditional Brazillian cut, picanha is popular at your local Churrascaria but hard to find in U.S. Tender and juicy with lots of flavor, picanha is best grilled, smoked or on a rotisserie. 

Also Known As: Coulotte Steak and Sirloin Cap

  • 6-8 ounces
  • 100% Montana Angus Beef
  • Pasture Raised, Ranch Finished
  • Choice-Prime Grade
  • 14 Day Dry Aged
  • Family Ranch Raised, Humanely Handled
  • Hand Cut, Individually Wrapped
  • Ships Frozen
  • USDA Inspected & Labeled

Cooking Methods: BBQ Grill, Pan Broil/Skillet, Skillet to Oven, Low & Slow, Rotisserie