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Picanha AKA Coulette Steak

Size

Picanha =  Coulette Steak = Sirloin Cap

A traditional Brazillian cut, picanha is popular at your local Churrascaria but hard to find in U.S. Tender and juicy with lots of flavor, picanha is best grilled, smoked or on a rotisserie. 

Also Known As: Coulotte Steak and Sirloin Cap

  • 100% Montana Angus Beef
  • Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
  • Grass-Fed, Grain-Finished
  • Dry-Aged Beef
  • Family Farm-to-Table, Humanely Handled
  • Hand Cut, Individually Wrapped
  • USDA Inspected & Labeled

Cooking Methods: BBQ Grill, Pan Broil/Skillet, Skillet to Oven, Low & Slow, Rotisserie