Go to the next level of carnivore with the King of all steaks, the porterhouse. Big, bold flavor combines with a melt in your mouth tender steak experience.
Often big enough for two, the porterhouse contains both the strip and tenderloin.
- 24-40 ounces
- 1.5"+ Thick
- 100% Montana Angus Beef
- Pasture Raised, Ranch Finished
- Choice-Prime Grade
- 14 Day Dry Aged
- Family Ranch Raised, Humanely Handled
- Hand Cut, Individually Wrapped
- Ships Frozen
- USDA Inspected & Labeled
Cooking Methods: Grill/BBQ, Pan Broil/Skillet, Broil