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Porterhouse Steak
Go to the next level of carnivore with the King of all steaks, the porterhouse. Big, bold flavor combines with a melt in your mouth tender steak experience. Big enough for two, the porterhouse contains both the strip and tenderloin.
Cooking Methods: Grill, BBQ, Pan Broil/Skillet, Broil, Sear, Reverse Sear
