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Top Round Fajita Steak

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Top Round Fajita Steak

Lean, versatile weekday cut for the kitchen or on the grill. Cut from the round, perfect to slice thin for fajitas or stir-fry.

Great for meal planning/meal prepping that the entire family will enjoy. 

  • 1.5-2.5 pounds
  • 100% Montana Angus Beef
  • Pasture Raised, Ranch Finished
  • Choice-Prime Grade
  • 14 Day Dry Aged
  • Family Ranch Raised, Humanely Handled
  • Hand Cut, Individually Wrapped
  • Ships Frozen
  • USDA Inspected & Labeled

Cooking Methods: Grill/BBQ, Pan Broil/Skillet, Broil, Stir Fry, Slow Cook