Carne Asada Sirloin Flap Steak (aka Bavette)
A boneless grill cut with hearty texture traditionally used for Carne Asada.
Marinate, grill and slice across the grain for fajitas. Flap steak is also known as sirloin flap steak, sirloin flap, flap meat, bavette and sirloin bavette.
- 1-3+ pounds
- 100% Montana Angus Beef
- Pasture Raised, Ranch Finished
- Choice-Prime Grade
- 14 Day Dry Aged
- Family Ranch Raised, Humanely Handled
- Hand Cut, Individually Wrapped
- Ships Frozen
- USDA Inspected & Labeled
Cooking Methods: Grill, Pan Broil/Skillet, Broil
Recipe for Carne Asada