Chateaubriand Tenderloin Roast
A beautiful centerpiece to every holiday table, the tenderloin roast is a decadent treat with fine buttery tenderness and flavor to impress.
Add a show stopping Montana family ranch raised beef roast from Yellowstone country to delight your guests and make your holiday meal a success.
Recommended serving size: 8-12 ounces (1/2-3/4 pound) per person
Generous serving size: 16 ounces (1 pound) per person.
**Filet Mignon Tenderloin Steaks are a Tenderloin Roast portioned by the butcher into steaks.
- 100% Montana Angus Beef
- Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
- Grass-Fed, Grain-Finished
- Dry-Aged Beef
- Family Farm-to-Table, Humanely Handled
- Hand Cut, Individually Wrapped
- USDA Inspected & Labeled
Cooking Methods: BBQ Grill, Roast, Broil, Low and Slow