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Chateaubriand Tenderloin Roast

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Chateaubriand Tenderloin Roast

A beautiful centerpiece to every holiday table, the tenderloin roast is a decadent treat with fine buttery tenderness and flavor to impress. 

Add a show stopping Montana family ranch raised beef roast from Yellowstone country to delight your guests and make your holiday meal a success.

Recommended serving size: 8-12 ounces (1/2-3/4 pound) per person

Generous serving size: 16 ounces (1 pound) per person.

**Filet Mignon Tenderloin Steaks are a Tenderloin Roast portioned by the butcher into steaks. 

  • 100% Montana Angus Beef
  • Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
  • Grass-Fed, Grain-Finished
  • Dry-Aged Beef
  • Family Farm-to-Table, Humanely Handled
  • Hand Cut, Individually Wrapped
  • USDA Inspected & Labeled

Cooking Methods: BBQ Grill, Roast, Broil, Low and Slow