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NEXT SHIP DATE: MARCH 8-9 (FULL RESTOCK BY END OF MARCH)
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Ribeye Steak, bone-in
The ultimate cowboy cut steak. Tender, juicy, melt in your mouth steak with abundant marbling and fat cap.
Over 1.5" thick and big enough for two, this is the steak you'll talk about over the campfire for years.
Cooking Method: Grill, Pan Broil/Skillet, Reverse Sear
