Rich, meaty, moist and tender short ribs are a go-to on the grill, in the oven or slow cooker.
Can be served bone-in or boneless. Versatile enough for both the summer grill and warm cozy, comfort meal.
- 100% Montana Angus Beef
- Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
- Grass-Fed, Grain-Finished
- Dry-Aged Beef
- Family Farm-to-Table, Humanely Handled
- Hand Cut, Individually Wrapped
- USDA Inspected & Labeled
Cooking Methods: BBQ Grill, Roast, Broil, Oven Bake, Slow Cook