Ribeye Steak, bone-in
The ultimate cowboy cut steak. Tender, juicy, melt in your mouth steak with abundant marbling and fat cap.
Over 1.5" thick and big enough for two, this is the steak you'll talk about over the campfire for years.
***Not all steaks have bone handle extending beyond the steak***
- 24-48 ounces
- 1.5"+ Thick
- 100% Montana Angus Beef
- Pasture Raised, Ranch Finished
- Choice-Prime Grade
- 14 Day Dry Aged
- Family Ranch Raised, Humanely Handled
- Hand Cut, Individually Wrapped
- Ships Frozen
- USDA Inspected & Labeled
Cooking Method: Grill, Pan Broil/Skillet, Reverse Sear