Flank Steak

Flank Steak

Lean, versatile cut best marinated then grilled or sliced thin for stir fry.

A meal prep favorite perfect for quick, healthy weeknight meals. Use for fajitas, tacos, stir frys, pizza & salad toppers, the possibilities are endless.

Slice against the grain for best results.

• 100% Montana Angus Beef
• Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
• Grass-Fed, Grain-Finished
• Dry-Aged Beef
• Family Farm-to-Table, Humanely Handled
• Hand Cut, Individually Wrapped
• USDA Inspected & Labeled

Cooking Methods: BBQ Grill, Pan Broil/Skillet, Broil, Stir Fry