Top Round Fajita Steak
Lean, versatile weekday cut for the kitchen or on the grill. Cut from the round, perfect to slice thin for fajitas or stir-fry.
Great for meal planning/meal prepping that the entire family will enjoy.
- 1.5-2.5 pounds
- 100% Montana Angus Beef
- Pasture Raised, Ranch Finished
- Choice-Prime Grade
- 14 Day Dry Aged
- Family Ranch Raised, Humanely Handled
- Hand Cut, Individually Wrapped
- Ships Frozen
- USDA Inspected & Labeled
Cooking Methods: Grill/BBQ, Pan Broil/Skillet, Broil, Stir Fry, Slow Cook