The heavier marbled half of the whole brisket. Juicy with flavor.
Perfect for low and slow on grill or in oven. Often made into burnt ends with rich BBQ sauce.
- 100% Montana Angus Beef
- Pasture Raised, Ranch Finished
- Choice-Prime Grade
- 14 Day Dry Aged
- Family Ranch Raised, Humanely Handled
- Hand Cut, Individually Wrapped
- Ships Frozen
- USDA Inspected & Labeled
Cooking Methods: BBQ Smoker Grill, Roast/Bake, Braise/Pot Roast, Pressure Cook