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Brisket Point

Size

Brisket Point

The heavier marbled half of the whole brisket. Juicy with flavor.

Perfect for low and slow on grill or in oven. Often made into burnt ends with rich BBQ sauce.

  • 100% Montana Angus Beef
  • Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
  • Grass-Fed, Grain-Finished
  • Dry-Aged Beef
  • Family Farm-to-Table, Humanely Handled
  • Hand Cut, Individually Wrapped
  • USDA Inspected & Labeled

Cooking Methods: BBQ Smoker Grill, Roast/Bake, Braise/Pot Roast, Pressure Cook