Delmonico Steak

Delmonico Steak AKA Chuck Steak

Tender, savory and great for grilling, the Delmonico is cut from the rib end of the chuck eye roll. This ribeye cousin brings the steakhouse home to your dining room table. 

16 ounce

Cooking Methods: BBQ/Grill, Pan Broil/Skillet, Broil