Brisket Flat

Brisket Flat 

The leaner half of the whole brisket, rich with beefy flavor.

 Great cut to smoke low and slow then slice thin. 

• 100% Montana Angus Beef
• Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
• Grass-Fed, Grain-Finished
• Dry-Aged Beef
• Family Farm-to-Table, Humanely Handled
• Hand Cut, Individually Wrapped
• USDA Inspected & Labeled