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RESTOCK SCHEDULE FOR EARLY MAY * PRE-ORDER COW SHARES & GROUND BEEF
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Brisket Flat
The leaner half of the whole brisket, rich with beefy flavor.
Great cut to smoke low and slow then slice thin.
Cooking Methods: BBQ Smoker Grill, Roast/Bake, Braise/Pot Roast, Pressure Cook
