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Brisket Point

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Brisket Point

The heavier marbled half of the whole brisket. Juicy with flavor.

Perfect for low and slow on grill or in oven. Often made into burnt ends with rich BBQ sauce.

  • 100% Montana Angus Beef
  • Pasture Raised, Ranch Finished
  • Choice-Prime Grade
  • 14 Day Dry Aged
  • Family Ranch Raised, Humanely Handled
  • Hand Cut, Individually Wrapped
  • Ships Frozen
  • USDA Inspected & Labeled

Cooking Methods: BBQ Smoker Grill, Roast/Bake, Braise/Pot Roast, Pressure Cook