Packed with flavor, skirt steaks are best marinated, seared over high heat and then sliced across the grain.
Use for fajitas, tacos, stir frys, pizza and salad toppers for your easy, weeknight meal prep.
- 100% Montana Angus Beef
- Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
- Grass-Fed, Grain-Finished
- Dry-Aged Beef
- Family Farm-to-Table, Humanely Handled
- Hand Cut, Individually Wrapped
- USDA Inspected & Labeled
Cooking Methods: BBQ Grill, Pan Broil/Skillet, Broil
TRY THIS RECIPE: Skirt Steak in Carne Asada Marinade