Packed with flavor, skirt steaks are best marinated, seared over high heat and then sliced across the grain.
Use for fajitas, tacos, stir frys, pizza and salad toppers for your easy, weeknight meal prep.
- 100% Montana Angus Beef
- Pasture Raised, Ranch Finished
- Choice-Prime Grade
- 14 Day Dry Aged
- Family Ranch Raised, Humanely Handled
- Hand Cut, Individually Wrapped
- Ships Frozen
- USDA Inspected & Labeled
Cooking Methods: BBQ Grill, Pan Broil/Skillet, Broil
TRY THIS RECIPE: Skirt Steak in Carne Asada Marinade