Porterhouse Steak

Porterhouse Steak

Go to the next level of carnivore with the King of all steaks, the porterhouse. Big, bold flavor combines with a melt in your mouth tender steak experience.

Big enough for two, the porterhouse contains both the strip and tenderloin.

• 100% Montana Angus Beef
• Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
• Grass-Fed, Grain-Finished
• Dry-Aged Beef
• Family Farm-to-Table, Humanely Handled
• Hand Cut, Individually Wrapped
• USDA Inspected & Labeled

Cooking Methods: Grill/BBQ, Pan Broil/Skillet, Broil