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Porterhouse Steak

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Porterhouse Steak

Go to the next level of carnivore with the King of all steaks, the porterhouse. Big, bold flavor combines with a melt in your mouth tender steak experience.

Big enough for two, the porterhouse contains both the strip and tenderloin.

  • 1.5"+ Thick
  • 100% Montana Angus Beef
  • Pasture Raised, Ranch Finished
  • Choice-Prime Grade
  • 14 Day Dry Aged
  • Family Ranch Raised, Humanely Handled
  • Hand Cut, Individually Wrapped
  • Ships Frozen
  • USDA Inspected & Labeled

Cooking Methods: Grill/BBQ, Pan Broil/Skillet, Broil

Photo: @wyldgourmet