Go to the next level of carnivore with the King of all steaks, the porterhouse. Big, bold flavor combines with a melt in your mouth tender steak experience.
Big enough for two, the porterhouse contains both the strip and tenderloin.
- 100% Montana Angus Beef
- Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
- Grass-Fed, Grain-Finished
- Dry-Aged Beef
- Family Farm-to-Table, Humanely Handled
- Hand Cut, Individually Wrapped
- USDA Inspected & Labeled
Cooking Methods: Grill/BBQ, Pan Broil/Skillet, Broil