Tender, savory and great for grilling, the Delmonico is cut from the rib end of the chuck eye roll.
This ribeye cousin brings the steakhouse home to your dining room table.
- 100% Montana Angus Beef
- Pasture Raised, Ranch Finished
- Choice-Prime Grade
- 14 Day Dry Aged
- Family Ranch Raised, Humanely Handled
- Hand Cut, Individually Wrapped
- Ships Frozen
- USDA Inspected & Labeled
Cooking Methods: BBQ/Grill, Pan Broil/Skillet, Broil