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Picanha

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Picanha

A traditional Brazillian cut, Picanha is popular at your local Brazilian style steakhouse but hard to find in U.S. Tender and juicy with lots of flavor, picanha is best grilled, smoked or on a rotisserie. 

Also Known As: Coulotte Steak and Sirloin Cap

Cooking Methods: BBQ Grill, Pan Broil/Skillet, Skillet to Oven, Low & Slow, Rotisserie