Only 2 weeks left to order for Christmas! NEXT SHIPPING DAY: TUESDAY, DECEMBER 17


Your Cart is Empty



Picanha =  Coulotte Steak = Sirloin Cap

A traditional Brazillian cut, picanha is popular at your local Churrascaria but hard to find in U.S. Tender and juicy with lots of flavor, picanha is best grilled, smoked or on a rotisserie. 

Also Known As: Coulotte Steak and Sirloin Cap

  • 6-8 ounces
  • 100% Montana Angus Beef
  • Pasture Raised, Ranch Finished
  • Choice-Prime Grade
  • 14 Day Dry Aged
  • Family Ranch Raised, Humanely Handled
  • Hand Cut, Individually Wrapped
  • Ships Frozen
  • USDA Inspected & Labeled

Cooking Methods: BBQ Grill, Pan Broil/Skillet, Skillet to Oven, Low & Slow, Rotisserie