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Porterhouse Steak

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Porterhouse Steak

Go to the next level of carnivore with the King of all steaks, the porterhouse. Big, bold flavor combines with a melt in your mouth tender steak experience.

Big enough for two, the porterhouse contains both the strip and tenderloin.

  • 100% Montana Angus Beef
  • Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
  • Grass-Fed, Grain-Finished
  • Dry-Aged Beef
  • Family Farm-to-Table, Humanely Handled
  • Hand Cut, Individually Wrapped
  • USDA Inspected & Labeled

Cooking Methods: Grill/BBQ, Pan Broil/Skillet, Broil