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Tomahawk Ribeye Steak

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Tomahawk Ribeye Steak

Grab your steak by the handle and embrace your inner carnivore.

Each tomahawk is hand cut with a full ribeye, including the cap, attached to a long rib bone. Tender, full of flavor with generous marbling, the Tomahawk is as impressive to serve as it is incredible to eat. Also know as a Caveman, Cowboy and as we like to call it, Prime Rib on a Stick. If you are looking for the ultimate steak experience, the Tomahawk Ribeye is for you.

  • 100% Montana Angus Beef
  • Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
  • Grass-Fed, Grain-Finished
  • Dry-Aged Beef
  • Family Farm-to-Table, Humanely Handled
  • Hand Cut, Individually Wrapped
  • USDA Inspected & Labeled

Cooking Method: Grill, Broil, Reverse Sear, Pan Sear