Grab your steak by the handle and embrace your inner carnivore.
Each tomahawk is hand cut with a full ribeye, including the cap, attached to a long rib bone. Tender, full of flavor with generous marbling, the Tomahawk is as impressive to serve as it is incredible to eat. Also know as a Caveman, Cowboy and as we like to call it, Prime Rib on a Stick. If you are looking for the ultimate Yellowstone steak experience, the Tomahawk Ribeye is for you.
Cooking Method: Grill, Broil, Reverse Sear, Pan Sear, BBQ