Carne Asada Sirloin Flap Steak (aka Bavette)
A boneless grill cut with hearty texture traditionally used for Carne Asada.
Marinate, grill and slice across the grain for fajitas. Flap steak is also known as sirloin flap steak, sirloin flap, flap meat, bavette and sirloin bavette.
Cooking Methods: Grill, Pan Broil/Skillet, Broil
- 100% Montana Angus Beef
- Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
- Grass-Fed, Grain-Finished
- Dry-Aged Beef
- Family Farm-to-Table, Humanely Handled
- Hand Cut, Individually Wrapped
- USDA Inspected & Labeled
Recipe for Carne Asada