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Oxtail

A chef's cut with rich, beefy flavor best braised then cooked low and slow.

1.5-3 pounds

Cooking Methods: Braise, Slow Cook, Low & Slow

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Oxtail

A chef's cut with rich, beefy flavor best braised then cooked low and slow.

1.5-3 pounds

Cooking Methods: Braise, Slow Cook, Low & Slow