Prime Rib Roast

Prime Rib Roast

A beautiful centerpiece to every holiday table, the prime rib roast is tender and juicy with generous marbling. 

This show stopping Montana family ranch raised beef roast will delight your guests and make your holiday meal a success.

Prime Rib Roast is family craft butcher cut with bones removed and tied back on.

Recommended serving size: 8-12 ounces (1/2-3/4 pound) per person

Generous serving size: 16 ounces (1 pound) per person

• 100% Montana Angus Beef
• Beef raised with Regenerative Agriculture focus on healthy soils, clean water and grazing in wide-open Yellowstone country
• Grass-Fed, Grain-Finished
• Dry-Aged Beef
• Family Farm-to-Table, Humanely Handled
• Hand Cut, Individually Wrapped
• USDA Inspected & Labeled

Cooking Methods: BBQ Grill, Roast, Broil, Low and Slow