October 13, 2020 2 min read
This eye of round pot roast recipe is a perfect comfort food. It is a wonderful fall apart beef roast with tender and lovely vegetables on the side. Also, you will end up with a nice au jus to ladle over your meat and potatoes. Eye of round roast is so good and one of the best parts is that you can turn it around for a stew if you have any left over!
Recipe from guest blogger @WyldGourmet
The eye of round comes from the hind quarters of a beef. It sits in between the top round and the bottom round and is sometimes called the “hidden tender” as it is shaped somewhat like a tenderloin, although smaller and not as tender. The eye of round is fairly versatile due to the shape and can be wrapped in bacon and cooked on the BBQ or made into jerky as the pieces will be of a consistent size and shape.
The eye of round has very little fat or marbling so cooking it with that in mind makes this eye of round pot roast is a perfect comfort food. Best part is that you can turn it round for a stew if you have any left over. So simple and good. Everybody will love this!
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