guest blog

This delicious Beef Schnitzel recipe uses Felton Angus Beef cube steak, which according to guest blogger Jon Bennion, almost takes the dish into chicken fried steak territory.

You're going to love this recipe for Beef Pho! Beef Pho recipe is from guest blogger Jon Bennion - @intermediatechef - who was born and raised in Montana and didn’t hear of Vietnamese beef pho until his late 20’s!

Tender ranch-raised beef kabobs marinated with Mediterranean spices and grilled over open flame — a taste of Big Sky Country from Personal Rancher contributor Jon Bennion (@intermediatechef).

Authentic Carne asada tacos, or Mexican street tacos, are easy to make and start with a nice cut of Felton Angus Beef flap steak.

Rich oxtail Caribbean stew made with ranch-raised beef and a simple homemade bone broth — a hearty, island-inspired recipe from Personal Rancher contributor Wyld Gourmet.

How to make Oven BBQ Brisket recipefrom guest blogger Margie Nelson (@WyldGourmet). She’s given us a quick and informative "lesson" on brisket as well as an easy and versatile oven bbq brisket recipe. Enjoy!

Bold, colorful, and simple — sheet-pan steak fajitas with ranch-raised beef and peppers from Personal Rancher contributor Wyld Gourmet.

Pasties are a traditional beef and root vegetable hand pie from Cornwall, England. In Montana, they are practically a sacred meal for those from Butte.

How do you make the perfect prime rib? It starts with an excellent cut of beef, and Felton Angus Beef is one of the highest quality meats out in the market. Then follow this tried and true, simple recipe from Margie Nelson to make the perfect prime rib.

Making  dumplings on the weekend and throwing them into the freezer can give you a stress free dinner mid week, without take out! Recipe shared courtesy of The Perks of Being Us.

Comfort food recipe for Cherry Cola Braised Short Ribs uses our beef short ribs in cherry cola and cooks them slowly, all day, for a delicious, saucy meal.

Turn Sunday’s roast into a new comfort meal — pot roast stew with drop biscuits made with ranch-raised beef and farm-fresh vegetables from Personal Rancher contributor Wyld Gourmet.