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Sweet, savory, and a little spicy — these cranberry chili meatballs are the ranch kitchen holiday appetizer everyone asks for year after year.
Cranberry pot roast slow-cooked with ranch-raised beef and cranberry sauce — an easy, festive recipe that always feels like a celebration.
A ranch-raised beef pot roast that’s lean, flavorful, and tender — the Wyld Gourmet recipe you’ll make again and again.
Buffalo-style shredded beef slow-cooked in tangy sauce — a ranch kitchen twist on a classic buffalo favorite.
Slow-simmered Tex-Mex beef stew with ranch-raised beef and bold chili spices — a comforting Southwest favorite from Personal Rancher.
Slow-cooked Mississippi pot roast made with ranch-raised beef, butter, and peppers — the family recipe that feeds today, tomorrow, and beyond.