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If there’s one meal that never fails to impress, it’s prime rib. Over the years, we’ve had incredible recipes shared by our customers, collaborators, and chefs who’ve cooked local ranch beef — each with their own flavor twist and style.
Below are a few of our all-time favorite recipes to help you find your perfect roast — whether you’re smoking, grilling, or roasting in the oven.
First, a little bit about the Prime Rib Roast. As we all know it's a beautiful centerpiece for any holiday table. It's tender and juicy and has generous marbling, which makes it even more wonderful. Prime Rib Roast is a family craft butcher cut with the bones removed and tied back on.
The recommended serving size is 8-12 ounces (1/2-3/4 pound) per person and a GENEROUS serving size would be 16 ounces (1 pound) per person. If you go with generous, we won't judge.
Created by our friends at Caribeque BBQ Rubs & Seasonings, this savory prime rib recipe combines bold spice and smoke for a tender, unforgettable centerpiece.
"The holidays are upon us and it's time to get your prime rib game on! Here is an easy herb encrusted prime rib recipe that's amazingly delicious."
The holidays are upon us and it’s time to get your prime rib game on! Here is an easy herb encrusted prime rib recipe that’s amazingly delicious.
1 (8–10 pound) prime rib roast, the bones cut off and tied back
4–6 Tablespoons of Caribeque AP Rub or season liberally with salt and pepper
Olive oil
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
4 cloves of garlic, diced very finely
Preheat the grill / smoker to 225 degrees.
Combine Caribeque AP Rub (or salt and pepper), chopped thyme, rosemary, and garlic in a bowl. Mix together into a “rub mixture”.
Coat prime rib roast with olive oil and apply rub mixture heavily to all surfaces.
Place prime rib roast on grill and cook until the internal temperature reaches 125–135 degrees F.
Use a meat thermometer to test for doneness. We recommend 135 internal temperature for the perfect medium-rare roast.
Pull roast off the grill. Rest for 20 minutes.
Slice, serve and enjoy!
From outdoor cooking Grill Girl, Robyn Lindars keeps it simple and foolproof — with a crispy crust and juicy, pink center.
@GrillGirlRobyn "This prime rib came out beautifully and the rub created a nice aromatic crust".
Hey Grill Hey takes prime rib to the next level with garlic butter baste.
From @heygrillhey "Garlic Butter Smoked Prime Rib is the best version of smoked prime rib on the internet. Slathered in an herb infused compound butter and slow smoked to perfection, this prime rib recipe is meat goals!"
Our ranch friend Margie Nelson of Wyld Gourmet shared her go-to method for roasting prime rib indoors — perfect for holiday dinners.
From @wyldgourmet "How do you make the perfect prime rib? It starts with an excellent cut of beef, and Felton Angus Beef is one of the highest quality meats out in the market. Then follow this tried and true, simple recipe from @wyldgourmet to make the perfect prime rib."
The Feathered Nester offers a classic oven-roasted version with step-by-step instructions that ensure perfect results every time.
From @thefeatherednester "It’s almost Christmas here at The Feathered Nester. And, I’m sharing it with you. Our Christmas decor, what’s for Christmas Dinner, and of course, all the recipes. Let’s see what’s going on around here!"
This community roundup features original recipes created by Caribeque, Grill Girl Robyn, Hey Grill Hey, Margie Nelson (Wyld Gourmet), and The Feathered Nester — all longtime collaborators and supporters of ranch-raised beef.
Golden, crispy Schnitzel made with ranch-raised beef cube steak — simple comfort food that’s ready in minutes.
Charcuterie-style hot dog board made with ranch-raised beef hot dogs, cheeses, and toppings — an easy way to feed a crowd and impress every guest.
A warm, aromatic Beef Pho recipe made with ranch-raised beef and fresh herbs — comfort in a bowl.
