Your Cart is Empty

November 10, 2020 1 min read

Grilled tri-tip is a holiday beef recipe sure to be a crowd-pleasing hit. Serve this tender, juicy, flavorful cut of beef for your next holiday meal and it is likely to be requested again in the future.

Tri-tip is excellent both grilled and roasted.

Fun fact: it is the triangular shape that gives it the name “Tri-Tip.”

A prepped tri-tip roast waiting to be grilled.


  • 1 Felton Angus Beef Tri-Tip Roast
  • Salt & Pepper or your favorite seasoning rub


  1. Heat grill to 225 degrees F (gas grill: use indirect heat method for with 1/2 burners on and 1/2 burners off).
  2. Remove Tri-Tip from refrigerator 30 minutes prior to grilling.
  3. Season liberally with salt & pepper or your favorite seasoning rub.
  4. Place Tri-Tip on grill (gas grill: indirect heat side where burners are off).
  5. Bring Tri-Tip to 110 degree F internal temperature. Use a meat thermometer for best results.
  6. Remove Tri-Tip from grill. Turn up heat to 400+ degrees, lid closed to preheat (gas grill: all burners on for direct heat).
  7. Return Tri-Tip to grill (gas grill: over direct heat). Sear on both sides, 4-5 minutes per side.
  8. Sear until Tri-Tip reaches desired temperature. (We like Medium Rare: 130-135 degrees F).
  9. Remove Tri-Tip from grill and let it rest 15 minutes.
  10. Slice against the grain. Serve. Enjoy!

Tip: To serve a crowd, grill multiple Tri-Tip Roasts. Pull from grill at desired temperature. Store in a clean cooler with closed lid until ready to slice. Slice as you serve.

A picture of the recipe card for grilled tri-tip


A grilled tri-tip, sliced and ready to serve for a holiday meal.

Also in Blog

Easy One Skillet Lasagna with Ground Beef
Easy One Skillet Lasagna with Ground Beef

May 13, 2021 2 min read

This recipe for easy one skillet lasagna is your new go-to family favorite. It's simple, delicious, requires only one pot, one bowl and a few common ingredients.
Read More
Mushroom Swiss Smash Burgers
Mushroom Swiss Smash Burgers

April 23, 2021 2 min read

Our Mushroom Swiss Smash Burger recipe is a classic restaurant burger made quick and easy at home. These juicy ground beef burgers have crispy edges, melty cheese, sauteed mushrooms and onions for an ultimate burger experience at home.
Read More
Easy beef kabobs made with Felton Angus Beef ground beef
Turkish Style Big Sky Beef Kabobs (Shish Kebabs)

April 15, 2021 2 min read

Easy Turkish Style Big Sky Beef Kabobs (Shish Kebabs) made with ground beef. With a heavy Turkish influence, this reinvented burger is like a flavorful skewered meatloaf in tube form like a sausage! This blog and recipe for Big Sky Beef Kabobs are from guest blogger Jon Bennion (@intermediatechef).
Read More