November 10, 2020 1 min read
Grilled tri-tip is a holiday beef recipe sure to be a crowd-pleasing hit. Serve this tender, juicy, flavorful cut of beef for your next holiday meal and it is likely to be requested again in the future.
Tri-tip is excellent both grilled and roasted.
Fun fact: it is the triangular shape that gives it the name “Tri-Tip.”
Tip: To serve a crowd, grill multiple Tri-Tip Roasts. Pull from grill at desired temperature. Store in a clean cooler with closed lid until ready to slice. Slice as you serve.
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