October 16, 2019 2 min read
Jon Bennion's Beef Stew for a Crowd
This traditional beef stew is the perfect comfort food for meals at home yet decadent enough to be the centerpiece of your next dinner party.
This traditional french beef stew is also known as Beef Bourguignon or Beef Burgundy. It's a beef stew that will feed a crowd or can be frozen in leftover portions for easy, comfort food meals on cold winter days.
You'll want to start this stew in plenty of time for for the beef to become tender in the rich wine broth. It's a delicious recipe that will fill your home with the comforting aroma of classic beef stew.
Begin with a well-marbled Felton Angus Beef Chuck Roast. Choose a dry red wine such as Pinot Noir, Merlot or Cabernet Sauvignon. The wine doesn't have to be expensive but should be one you enjoy drinking.
Serve the stew over mashed potatoes or our favorite cheesy grits. Serve with a crusty bread and garnish with parsley.
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