Pizza Sticks with Beef

These Pizza Sticks with Beef are an easy ranch-raised twist on everyone’s favorite snack. Filled with seasoned ground beef, cheese, and marinara, they bake up golden and melty — perfect for weeknights, game day, or after-school bites. A Personal Rancher recipe that proves good food doesn’t have to be complicated.

Pizza sticks  are filled with beef and cheese and are wrapped in flour tortillas. They provide all the flavor of pizza without all the work.

Pizza Sticks with Beef

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

INGREDIENTS:

• 8 flour tortillas
• 1 cup pizza sauce
• 2 cups mozzarella cheese, shredded
• 1 package pepperoni slices
• ½ pound Felton Angus Beef ground beef
• Avocado oil spray or 1 Tablespoon to brush
• Optional Pizza Toppings: black olives, green peppers, onions, mushrooms, Canadian bacon, pineapple, sausage, etc.
• Optional Dipping Sauce: pizza sauce, ranch dressing

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. Spray a large baking sheet with cooking spray or line with an oven safe non-stick liner. Set aside.
3. In a skillet on the stove, brown ground beef seasoning with salt and pepper or your favorite seasoning. Remove from heat.
4. Place a tortilla on a flat surface. Spread with 1 Tablespoon pizza sauce.
5. Sprinkle with mozzarella cheese, pepperoni, ground beef and optional pizza toppings.
6. Tightly roll the tortilla. Place on baking sheet seam side down.
7. Repeat with remaining tortillas and pizza toppings.
8. Spray or brush the top of each pizza stick with avocado oil (or your choice of cooking oil).
9. Bake at 400 degrees for 15-20 minutes until tortillas starts to crisp and brown and cheese starts to melt out the end.
10. Let cool for 5 minutes before serving.
11. Serve with dipping sauce of your choice.

DOWNLOAD THE PDF