October 26, 2020 2 min read
Pot roast stew with drop biscuits may be the greatest life hack around. We used leftover Felton Angus Beef eye of round pot roast (recipe HERE) to make this fantastic pot roast stew recipe. The best part is that the comfort food recipe is topped with cheddar biscuits.
By guest blogger @WyldGourmet
Repurposing a family dinner into another meal is so smart and easy. Sometimes there aren’t enough leftovers to make a second meal, unless you are thinking ahead. Plan your roastas a base and then use it for something else.
Pot Roast is ideal for a secondary meal. I try to not serve it the next day; I give it another day so everybody thinks I slaved over the stove again. Deep down inside I know I just made another great repurposed leftover meal that everybody will enjoy during our changing fall weather or during the long winter months.
Pot roast with stew and drop biscuits is so simple and so good!
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