December 01, 2020 1 min read
"Making dumplings on the weekend and throwing them into the freezer can give you a stress free dinner mid week, without take out! But wait, theres more! You might as well make a double batch and have both dumplings AND NAKED DUMPLINGS: AKA: MEATBALLS!"
These dumplings are a favorite at our house! They are so easy to make up, and freeze! We just get home, pop them into a pan, and in less than 30 minutes, we have a great meal, with just a salad on the side.
The recipe and photos below were contributed courtesy of @the_perksofbeingus
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