Cooking a perfect roast is easier than most people think — especially when you understand a few key principles. These five simple tips will help you choose the right cut, season it well, sear it properly, roast it slowly, and slice it for maximum tenderness. Whether you’re cooking a family dinner or hosting a holiday meal, these are the foundations of a delicious, foolproof roast.

Today we're going to share with you the 5 tips to making delicious roasts. Every tip will add flavor to your favorite recipes. From choosing high quality USDA Choice Grade beef, to deglazing the pan after searing, you'll find these easy steps will make a HUGE difference in the flavor of your roasts, and most likely change the way you make a roast from now on.

5 Tips To Delicious Roasts in Every Recipe

1. Choosing the right beef cut.  Selecting the right roast is key. Chuck roasts offer deep, rich flavor; prime rib delivers tenderness and elegance; sirloin tip and eye of round are leaner but still delicious when cooked properly. The secret is in the marbling. USDA Choice Grade roasts will guarantee flavor (more marbling = more flavor). Avoid leaner USDA Select Grade roasts, you’ll pay the price in lack of flavor. Take it to the next level with a well-marbled roast from your local farmer or rancher.

2. Season Generously.  Roasts need salt, pepper, and aromatics. Season on all sides and allow the roast to sit so the flavors can settle into the meat. Season your roast with high-quality salt (we love Redmond Real Salt) and pepper. Take it to the next level with your favorite beef rub.

3. Sear for flavor.  A hot sear locks in flavor and creates a beautiful crust. Brown the roast on all sides before placing it in the oven or slow cooker. Sear your roast over medium-high heat in oil (we love avocado oil). Take it to the next level with a crusty, brown sear on all sides of your roast.

4. Roast Low and Slow.  Low temperatures allow the connective tissue to break down gently while keeping the roast juicy. Use a meat thermometer for accuracy — it’s the best way to prevent overcooking.

5. Rest before Slicing.  Let your roast rest for at least 15–20 minutes before slicing. This allows the juices to redistribute, making each slice tender and full of flavor.

Add these 5 easy tips to your beef roast prep. You can continue cooking in the sear pan /dutch oven, sear directly in your Instant pot or transfer roast and all those yummy deglazed bits of flavor to your slow cooker. 

Our favorite roast recipes:

Mississippi Pot Roast

Buffalo Shredded Beef

Eye of Round Pot Roast

Cranberry Pot Roast