Carne Asada Skirt Steak

This carne asada–style skirt steak recipe comes from one of our community members who knows their way around the grill. Made with ranch-raised beef, fresh lime, and bold spices — it’s proof that great meals start with great ranchers.

Originally shared by a Felton Angus Beef customer — now part of the Personal Rancher community.

Recipe & photo courtesy of @bobsbackyardbbq

Felton Angus Beef skirt steak marinaded in a homemade Carne Asada marinade. Sliced thinly across the grain. As you can see the final result is juicy, tender and full of flavor. Makes amazing Carne Asada tacos and burritos. Cooked hot and fast on the @webergrills at 425 for about 8 minutes per side only flipping once.

INGREDIENTS:

• 1 pound outside skirt steak trimmed

Asada Marinade:

• 1 jalapeño seeded and minced
• 4 cloves garlic minced
• 1/2 cup chopped cilantro leaves
• Juice of 1 orange
• Juice of 1 lime
• Juice of 1 lemon
• 2 tablespoons apple cider vinegar
• 1/3 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
  

DIRECTIONS:

1. In a large baking dish, combine all the ingredients for the marinade and whisk together.
2. Add skirt steak, turning to coat with marinade.
3. Cover and refrigerate for at least 1 hour. The longer you marinade, the more tender and flavorful it will become.
4. Preheat grill to 425. Grill steaks for 7-10 minutes per side depending on your desired doneness.
5. Remove steaks and let rest 5 minutes.
6. Slice thinly across grain and serve.