September 20, 2019 2 min read
Experience Big Sky Country with a Montana size Reverse Seared bone-in Tomahawk Ribeye Steak .
Do you know what a Tomahawk Ribeye Steak is? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a tomahawk cut because the steak with the long bone resembles a single-handed axe.
Each Felton Angus Beef tomahawk is hand cut with a full ribeye, including the cap, attached to the long rib bone. Tomahawk ribeye steaks are tender, full of flavor and have generous marbling. The Tomahawk steak is as impressive to serve (and Instagram!) as it is incredible to eat. It is also know as a Caveman steak, Cowboy steak and, as we like to call it, Prime Rib on a Stick. If you are looking for the ultimate steak experience, the Tomahawk steak is for you.
Follow the reverse sear method below for smoker grills, gas grills, ceramic grills, and charcoal / wood burning grills.
Most big bone-in Tomahawak Ribeye Steaks are served sliced off the bone for 2 or more people. Wow your family and friends with a Montana steak adventure at your own dinner table.
Serves as many as you have steaks
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