March 21, 2020 2 min read
Leftover corned beef is what Reuben sandwich dreams are made of and this classic recipe won’t disappoint. Leftover corned beef brisket (we brined a Felton Angus Beef brisketusing Hey Grill Hey: Home Cured Corned Beef Recipe...it was amazing), Swiss cheese, rye bread, sauerkraut and homemade Russian dressing come together in a quick, easy and delicious hot sandwich. It is so good you’ll want to make Reuben sandwiches year round with corned beef or sliced pastrami! No joke, this is the best Reuben sandwich you’ll ever eat.
Level: Easy Serves: 2 to 4 Total: 15 minutes Prep: 5 minutes
Homemade Russian Dressing
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